Chef Council

GrowingGreenChefCouncilLogo3

Mission

The AtlantiCare Growing Green Chef Council is a distinguished group of culinary experts working in the greater Atlantic City area committed to increasing access to healthy food for community members, and providing them with the food preparation skills necessary to lead healthier lives. The Growing Green Chef Council uses its passion, expertise, and circles of influence to support the growth and sustainability of AtlantiCare’s Growing Green initiative.

GiftCertificateSavor the Season with an AtlantiCare Chef Council Gift Certificate. Redeemable in any of the Chef Council partners, these Gift Certificates enable us to say “Thank You” to the chefs who do so much for us, and also ensure that our community continues to enjoy the freshest seasonal ingredients. Certificates are available in increments of $50 and are great gifts. Order Now

The following restaurants generously support AtlantiCare’s Growing Green Initiative:

steve-and-cookies-logoSteve and Cookie’s By the Bay         

9700 Amherst Ave, Margate
(609) 823-1163
www.steveandcookies.com

Executive Chef: Kevin Kelly
Sous Chef: Warner Christy

Steve & Cookie’s, located near the bay in Margate, New Jersey, offers the best of steaks & fresh seafood in a warm atmosphere with live Jazz 7 nights a week.

Chefs Kelly and Christy regularly utilize seasonal garden fare for their menu offerings, but also support local community and school gardens by going on site to teach food prep techniques, and have even invited the school children into their kitchen to experience the preparation of produce and other healthy dishes first hand.

Hear what Chef Kelly has to say about teaching youth about a healthy diet and food preparation, as well as a helpful kitchen tip.



Docks-logoDock’s Oyster House

2405 Atlantic Ave, Atlantic City
(609) 345-0092
www.docksoysterhouse.com/

Executive Chef: Stephen Jones
Owner/ Operator: Frank Dougherty

For over three generations, this family owned local institution had been dedicated to serving  the best seafood and steaks available in a warm, friendly environment.

Going above and beyond, Dock’s frequently highlights local and seasonal fare on their menu to compliment their exquisite offerings.  Dock’s participates in AtlantiCare’s Chef Council to ensure that all people, especially our area youth understand how to prepare and enjoy the season’s freshest and finest of ingredients.

Owner and operator Frank Dougherty talks about “farm fresh” and not eating from a “bag”.

 


MusselBar-logoMussel Bar & Grille by Robert Wiedmaier

Revel Resort, 500 Boardwalk, Atlantic City
(609) 225-9851
www.revelresorts.com/dining/mussel-bar-grille

Chef de Cuisine: Dean DuPuis

The most flavorful mussels ever plated complimented by the best beers ever brewed in true Belgian-roadhouse setting.

The Mussel Bar’s seasonal menu meant an instant partnership for AtlantiCare’s Chef Council. Chef DuPuis takes seasonal items and teaches area residents how to better prepare these items in a more healthful way, while not compromising bold flavors.

Listen to Chef DuPuis talk about being a part of the community and giving back as a chef by teaching gardeners and community members how to prepare fresh local products.

 


LPhospitality-logoLuke Palladino Hospitality Group

lukepalladino.com/

Luke Palladino
Harrah’s Resort, 777 Harrah’s Blvd, Atlantic City
(609)646-8189

Luke Palladino
60 Central Square, Linwood
(609) 926-3030

LP Steak
Plaza 9 Shopping Center, 1333 New Rd, Northfield
(609) 646-8189

Luke’s Marketplace
Revel Resort, 500 Boardwalk, Atlantic City

Chef & Owner: Luke Palladino

At all of his restaurants, Luke proudly offers you what so beautifully defines Italian cuisine: the freshness of product, simplicity and spontaneity all bound by tradition.

Luke Palladino Hospitality Group, not only supports community gardens and assist in teaching area residents how to utilize their bountiful yields, they also maintain beds at one of them, thus being true to their love of local foods, even in an urban setting, such as Atlantic City.

Raising awareness about where “real food” comes from and how to cultivate and use these products is important to chef Luke Palladino. See what else he has to say about being a member of the AtlantiCare Chef Council.

 

 


Sage

5206 Atlantic Ave, Ventnor City
(609) 823-2110
www.sageventnor.com

Lisas-logoLisa’s

5210 Atlantic Ave Ventnor
(609) 823-2117
lisasventnor.com

Chef & Owner: Lisa Savage

Both owned and operated by Chef Lisa, Sage and Lisa’s offer fresh eclectic fare. Both local favorites, Chef Lisa and her team ensure that each bite is savory and enjoyable.

Chef Lisa joined AtlantiCare’s Chef Council to impart her skills and love of all things fresh and simple  to future generations. Through her work with area youth, she’s working to ensure that they understand and enjoy the ease and joy of working with seasonal items.

Chef Lisa savage, through her work with local school children, pushes the importance of eating seasonal and fresh foods. She tells you, “Keep it Simple, Keep it Fresh!”.

 


TonyB-logoTony Boloney’s

300 Oriental Ave, Atlantic City
(609) 344-8669
www.tonyboloneys.com/

Owner & Operator: Mike Hauke

Recently the Winner of ABC’s “Kelly and Michael” Food Truck Challenge, Tony Boloney’s has a knack for balancing the traditional American grub: Pizza and Subs, with the inclusion of some hearty and seasonal salads, and some interesting and delicious farm to table flatbreads. Getting kids to eat their veggies, including Brussel sprouts, never become so easy, when they are a top one of Tony Boloney’s infamous pizza pies.

Tony Boloney’s proudly sources some of the herbs and veggies featured on their menu from their bed at the Absecon Lighthouse Community Garden. Mike is a favorite with our youth audiences, and has been using his American favorites to encourage new and healthy alternatives to this crowd.

Mike Hauke, owner and operator of Tony Bologney’s, participation in AtlantiCare’s Chef Council helps support school gardens and teaching children the importance of local fresh fare.

 


ACCClogoThe Tap Room Bar & Grille

Atlantic City Country Club, 1 Leo Fraser Drive, Northfield
(609) 236-4465
www.accountryclub.com

Executive Chef: Edward Daggers
General Manager: Charles Fahy

The Tap Room Bar and Grille located in the Atlantic City Country Club is committed to ensuring that it’s members and the public enjoy  the finest ingredients in a relaxing and friendly environment.

Chef Ed and his team support the garden at Northfield Community School by assisting them select the varieties  to grow in the school’s garden, and also work to promote the culinary profession, by conducting food demonstrations for the students  using local and fresh ingredients.

Atlantic City Country Club promotes healthy eating to not only their members but members of the community also. Chef Edward Daggers gives you a great tip to roasting butternut squash.