Chef Council Recipes

Tony Boloney’s of Atlantic City owner and chef, Mike Hauke is cooking up “The El Gaucho”, an Argentinian sirloin steak sandwich.

Chefs Kevin Kelly and Warner Christy from Steve & Cookies by the Bay, Margate, NJ show you how to cook roasted day boat scallops and fresh brussel sprouts with a fast salsa verde.

Lisa Savage, owner and chef of Sage Restaurant, Margate, NJ shows viewers a quick salad of seasonal greens with a lemon vinaigrette and pomegranate.

Chef Dean Dupuis of Revel Casino’s Mussel Bar keeps it fresh by sourcing the ingredients for this Veggie Tart Flambe from local farms.

Chef Ed Daggers of the Atlantic City Country Club, Northfield, NJ demonstrates the ease in making a fresh roasted butternut squash bisque with tasso ham and crawfish.

Chef and restaurant owner Luke Palladino has a few words of advice when showing you how to make homemade pierogies.

Executive Chef Stephen Jones of Dock’s Oyster House, located in Atlantic City, gives a few tips to preparing fresh leeks and apple cider as he prepares grilled salmon and apples with black lentils.